Grapple of my Rye (Caramel Rye Graf) - Beer Recipe - Brewer's Friend

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Grapple of my Rye (Caramel Rye Graf)

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 19th 2016
1.066
1.016
6.6%
69.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
2 lb Caramel Rye2 lb Caramel Rye 25 60 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 57.8 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 15 min 11.47 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 22.2%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Dry Hop 0 days 22.2%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 30 min
1.5 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.6 30.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 6.8 27.2
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 14:45 UTC