| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner | 37 | 1.8 | 80% | |
| 2 lb | Caramel Rye | 25 | 60 | 20% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 57.8 | 33.3% | |
| 0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 15 min | 11.47 | 22.2% | |
| 0.50 oz | Columbus | Pellet | 15 | Boil | 0 min | 22.2% | ||
| 0.50 oz | Brewer's Gold | Pellet | 9 | Dry Hop | 0 days | 22.2% | ||
| 2.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 152 °F | 30 min | |
| 1.5 gal | Sparge | -- | 175 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.87 g | 27.5 qt) | 6.8 | 27.2 |
| Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) | 7.6 | 30.4 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.37 g | 21.5 qt) | 5.3 | 21.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 3.8 | 15.2 |
| Volume into fermentor | 3.8 | 15.2 |
| Total: | 6.8 | 27.2 |
| Equipment Profile Used: | System Default | |
