Imperial stout 2016 jul - Beer Recipe - Brewer's Friend

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Imperial stout 2016 jul

293 calories 31.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omnipollo
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday June 19th 2016
1.094
1.026
9.0%
52.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pale Ale Malt2.6 kg Pale Ale Malt 36 2 58.2%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8.9%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 8.9%
0.37 kg Finland - Cara Pale0.37 kg Cara Pale 35 4 8.3%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 6.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.5%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 120 min 37.91 40%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 13.36 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.06 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Oak cubes Other Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 36 25 7 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 22.5
Mash volume with grains (equipment estimates 29.5 L) 25.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.7 L) 17.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 22.5  
Equipment Profile Used: System Default
"Imperial stout 2016 jul" Russian Imperial Stout beer recipe by Omnipollo. BIAB, ABV 8.95%, IBU 52.32, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Chocolate Malt, Cara Pale, Smoked Malt, Flaked Oats, Cane Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 12:51 UTC