Summer Stout - Beer Recipe - Brewer's Friend

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Summer Stout

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday June 19th 2016
1.036
1.009
3.5%
39.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 13.2%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7.9%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 75 min 39.22 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 24.7  
Equipment Profile Used: System Default
"Summer Stout" Oatmeal Stout beer recipe by dave1502uk. All Grain, ABV 3.51%, IBU 39.22, SRM 22.06, Fermentables: (Flaked Barley, Chocolate, Maris Otter Pale) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 10:32 UTC