Rice Island Altbayrisch Dunkel - Beer Recipe - Brewer's Friend

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Rice Island Altbayrisch Dunkel

169 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Heiko
Calories: 169 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Saturday June 18th 2016
12.9 °P
2.1 °P
5.8%
17.8
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 54.5%
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 29.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 10.9%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 5.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 12.67 54.5%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 3.67 27.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 99 °C 1 min 1.5 18.2%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Einmaischen Infusion -- 38 °C 15 min
12 L Infusion -- 50 °C 20 min
12 L Infusion -- 63 °C 20 min
12 L Infusion -- 72 °C 20 min
12 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 12.7
Mash volume with grains 14.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Rice Island Altbayrisch Dunkel" Munich Dunkel beer recipe by Heiko. All Grain, ABV 5.75%, IBU 17.84, SRM 16.23, Fermentables: (Munich Light, Munich Dark, CaraMunich III, Caramel Pils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-01-06 18:41 UTC