New WestCoast IPA - Beer Recipe - Brewer's Friend

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New WestCoast IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 18th 2016
1.058
1.015
5.7%
78.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88.7%
6.50 oz American - Caramel / Crystal 75L6.5 oz Caramel / Crystal 75L 33 75 3.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 19.79 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 44.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.41 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Carafoam Other Boil 95 min.
1 each Whirlflok Fining Boil 10 min.
1 tbsp 5.2 Water Agt Mash 150 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kelowna BC Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 0 6 30 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.29 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"New WestCoast IPA" American IPA beer recipe by mark@ubervoice.ca. BIAB, ABV 5.67%, IBU 78, SRM 7.57, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Carafoam, Whirlflok, 5.2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 18:38 UTC