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Pale ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 18th 2016
1.057
1.012
5.8%
41.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 33.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
1 lb American - Vienna1 lb Vienna 35 4 10.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 20.12 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.98 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 11.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 12.5%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 18.8%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 18.8%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Jake Hutter. Extract, ABV 5.81%, IBU 41.91, SRM 12.96, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L, Vienna, Victory, Carapils (Dextrine Malt)) Hops: (Citra, Chinook)
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  • Last Updated: 2016-11-08 08:55 UTC