Silk Stout - Beer Recipe - Brewer's Friend

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Silk Stout

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tristan MW
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday June 18th 2016
1.068
1.019
6.4%
45.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 60.6%
450 g American - Chocolate450 g Chocolate 29 350 6.1%
400 g American - Roasted Barley400 g Roasted Barley 33 300 5.4%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.4%
300 g Belgian - De-Bittered Black300 g De-Bittered Black 34 566 4%
280 g American - Caramel / Crystal 120L280 g Caramel / Crystal 120L 33 120 3.8%
280 g Rice Hulls280 g Rice Hulls 0 0 3.8%
260 g American - Carapils (Dextrine Malt)260 g Carapils (Dextrine Malt) 33 1.8 3.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.4%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 2.7%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
7,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 30.47 50%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 30 min 11.28 33.3%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 15 min 3.64 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
500 g Lactose Sugar Flavor Boil 10 min.
2.50 each Vanilla Beans Flavor Secondary 14 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.5
Mash volume with grains 26.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Silk Stout" Sweet Stout beer recipe by Tristan MW. All Grain, ABV 6.39%, IBU 45.39, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, De-Bittered Black, Caramel / Crystal 120L, Rice Hulls, Carapils (Dextrine Malt), Flaked Oats, Dark Chocolate, Black Patent) Hops: (Brewer's Gold, Cluster) Other: (Irish Moss, Lactose Sugar, Vanilla Beans)
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  • Last Updated: 2017-03-22 10:30 UTC