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Swift

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday June 17th 2016
1.034
1.009
3.4%
35.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 93.8%
50 g Caramel/Crystal Malt 60L50 g Caramel/Crystal Malt 60L 34 60 3.1%
50 g Chocolate Malt50 g Chocolate Malt 34 375 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 31.38 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.58 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion -- 68 °C 60 min
7.8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 13.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Swift" Ordinary Bitter beer recipe by Saddler. All Grain, ABV 3.35%, IBU 34.96, SRM 12.76, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (Centennial, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-02-04 21:19 UTC