Woodpecker - Beer Recipe - Brewer's Friend

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Woodpecker

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Spencer
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday June 17th 2016
1.036
1.009
3.5%
32.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Pale Malt, Maris Otter1.6 kg Pale Malt, Maris Otter 38 3 91.1%
0.07 kg Caramel/Crystal Malt 60L0.07 kg Caramel/Crystal Malt 60L 34 60 4%
0.07 kg Wheat Malt, German0.07 kg Wheat Malt, German 39 2 4%
0.02 kg Chocolate Malt0.016 kg Chocolate Malt 34 450 0.9%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.72 57.1%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.87 42.9%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 L Infusion -- 68 °C 60 min
8.64 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Woodpecker" Ordinary Bitter beer recipe by John Spencer. All Grain, ABV 3.52%, IBU 32.59, SRM 8.96, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt 60L, Wheat Malt, German, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 18:27 UTC