Saphir Pilsner - Beer Recipe - Brewer's Friend

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Saphir Pilsner

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 17th 2016
1.051
1.007
5.7%
42.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 95.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Pekko0.4 oz Pekko Hops Pellet 15 Boil 60 min 42.2 13.1%
1.33 oz Saphir1.33 oz Saphir Hops Pellet 3 Aroma 0 min 43.5%
1.33 oz Saphir1.33 oz Saphir Hops Pellet 3 Dry Hop 3 days 43.5%
3.06 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water @ 155F Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

Water treatment: filtered tap water with 7g CaCl and lactic acid.

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  • Last Updated: 2017-01-15 01:56 UTC