BOHEMIAN PILSNER - Beer Recipe - Brewer's Friend

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BOHEMIAN PILSNER

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 17th 2016
1.050
1.008
5.6%
57.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 95.1%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.8%
60 g German - CaraMunich II60 g CaraMunich II 34 46 1.1%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Saaz104 g Saaz Hops Pellet 3.5 Boil 60 min 50.31 67.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 6 16.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 1.5 16.2%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp IRISH MOSS Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 66 °C 90 min
21 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"BOHEMIAN PILSNER" Bohemian Pilsener beer recipe by NKONKA. All Grain, ABV 5.58%, IBU 57.82, SRM 6.13, Fermentables: (Pilsner, Caramel / Crystal 40L, CaraMunich II) Hops: (Saaz) Other: (IRISH MOSS)
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  • Last Updated: 2016-06-17 12:18 UTC