BOHEMIAN PILSNER
151 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
104 g |
Saaz104 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
50.31 |
67.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6 |
16.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.5 |
16.2% |
|
154 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
154 g |
Saaz (Pellet) 154 g Saaz (Pellet) Hops |
|
57.81 |
99.9% |
|
154 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
66 °C |
90 min |
|
21 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
21 |
|
Mash volume with grains
|
24.5 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 12.6 L)
|
15.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.5 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
36.2
|
| Equipment Profile Used: |
System Default |
"BOHEMIAN PILSNER" Bohemian Pilsener beer recipe by NKONKA. All Grain, ABV 5.58%, IBU 57.82, SRM 6.13, Fermentables: (Pilsner, Caramel / Crystal 40L, CaraMunich II) Hops: (Saaz) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 12:18 UTC
