English Pale Ale II
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
33.93 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.14 |
33.3% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
1.26 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
33.93 |
33.3% |
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
30.4 |
66.6% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: Corn Sugar
Amount: 4
CO2 Level: 2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
152 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.83 g | 35.3 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt)
|
10.16 |
40.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"English Pale Ale II" Standard/Ordinary Bitter beer recipe by Grill Master 242. BIAB, ABV 5.64%, IBU 64.33, SRM 7.16, Fermentables: (Pale 2-Row, Munich, Carapils, Carastan (30/37)) Hops: (Magnum, Northern Brewer) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 16:07 UTC