Mild Ale - Beer Recipe - Brewer's Friend

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Mild Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 17th 2016
9.5 °P
2.3 °P
3.8%
18.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg German - Pale Ale130 kg Pale Ale 39 2.3 81.3%
25 kg Belgian - Special B25 kg Special B 34 115 15.6%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 3.1%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 11.9 Boil 50 min 17.24 52.4%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 5 min 1.24 47.6%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 20 min
Temperature -- 63 °C 35 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1060.95 L. Suggest reducing initial water volume to 45.4 L and adding 1015.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 741.9 L) 830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1061 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 1050
Going into fermentor 1050
Total: 1310.9  
Equipment Profile Used: System Default
"Mild Ale" Dark Mild beer recipe by Mikulin Vasyl. All Grain, ABV 3.81%, IBU 18.49, SRM 18.33, Fermentables: (Pale Ale, Special B, Chocolate) Hops: (Magnum, Fuggles)
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  • Last Updated: 2016-06-17 18:04 UTC