Czech Lager October 2016 - Beer Recipe - Brewer's Friend

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Czech Lager October 2016

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: allanf
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 16th 2016
1.049
1.008
5.4%
34.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Bohemian Pilsner3.65 kg Bohemian Pilsner 38 1.9 76.1%
99 g German - Acidulated Malt99 g Acidulated Malt 27 3.4 2.1%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 7.3%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 9.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz kazbek1 oz kazbek Hops Pellet 4.1 Boil 60 min 14.92 25%
1 oz lublin1 oz lublin Hops Pellet 3.5 Boil 30 min 9.79 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 15 min 6.68 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 5 min 2.68 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.9
Mash volume with grains 17.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.6 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37.9  
Equipment Profile Used: System Default
"Czech Lager October 2016" Czech Premium Pale Lager beer recipe by allanf. All Grain, ABV 5.35%, IBU 34.08, SRM 4.31, Fermentables: (Bohemian Pilsner, Acidulated Malt, CaraFoam, Munich Dark, Flaked Barley) Hops: (kazbek, lublin, Saaz)
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  • Last Updated: 2017-11-30 19:26 UTC