Sonny II - Beer Recipe - Brewer's Friend

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Sonny II

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday June 16th 2016
1.074
1.019
7.3%
56.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 31.9%
650 g United Kingdom - Oat Malt650 g Oat Malt 28 2 27.7%
500 g Belgian - Pale Ale500 g Pale Ale 38 3.4 21.3%
250 g Belgian - Wheat250 g Wheat 38 1.8 10.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 4.3%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.1%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 2.1%
2,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 13.8 Boil 60 min 25.23 5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 13.8 Boil 5 min 25.15 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 13.8 Aroma 1 min 6.53 30%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.6 Dry Hop 7 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 11.5
Mash volume with grains (equipment estimates 17.1 L) 12.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 11.5  
Equipment Profile Used: System Default
"Sonny II" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.33%, IBU 56.91, SRM 11.19, Fermentables: (Cane Sugar, Oat Malt, Pale Ale, Wheat, Acidulated Malt, CaraMunich II, Chocolate Rye) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 07:25 UTC