Sonny II

Created: Thursday June 16th 2016

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

56.9

SRM (morey):

11.2

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	46	0	31.9%
650 g	United Kingdom - Oat Malt650 g Oat Malt	28	2	27.7%
500 g	Belgian - Pale Ale500 g Pale Ale	38	3.4	21.3%
250 g	Belgian - Wheat250 g Wheat	38	1.8	10.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	4.3%
50 g	German - CaraMunich II50 g CaraMunich II	34	46	2.1%
50 g	German - Chocolate Rye50 g Chocolate Rye	31	240	2.1%
2,350 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	13.8	Boil	60 min	25.23	5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	13.8	Boil	5 min	25.15	25%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	13.8	Aroma	1 min	6.53	30%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	12.6	Dry Hop	7 days		40%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops	56.91	60%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops		40%
100 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 16 L)	11.5
Mash volume with grains (equipment estimates 17.1 L)	12.6
Grain absorption losses	-1.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.5 L)	9
Volume increase from sugar/extract (late additions)	0.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	8
Volume into fermentor	8
Total:	11.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 62.2%

Pre-Boil: 59% 19.5 ppg

Ending Kettle: 58% 27.7 ppg

Brew House: 58% 27.7 ppg

Wort Volume:

8 Liters

Expected 8 Liters of fermentable wort.
Expected OG: 1.074
Actual OG: 1.068

Alcohol and Attenuation:

ABV: 7.88%

Apparent Attenuation: 88.2%
Actual FG: 1.008
Calories per 330ml 229 calories
Carbohydrates per 330ml 23.9 g

Amount Packaged:

6.3 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 18
1/2L bottles: 13
Pints: 13

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/18/2016 9:28 AM over 8 years ago	+0	Mash Complete	1.029	9 Liters	2/20/2021 3:43 AM over 4 years ago
6/18/2016 9:28 AM over 8 years ago	+0	Pre-Boil Gravity	1.029	9 Liters	2/20/2021 3:43 AM over 4 years ago
6/18/2016 10:55 AM over 8 years ago	+0	Boil Complete	1.068	8 Liters	2/20/2021 3:43 AM over 4 years ago
6/18/2016 10:55 AM over 8 years ago	+0	Brew Day Complete	1.068	8 Liters	2/20/2021 3:43 AM over 4 years ago
6/23/2016 6:22 PM over 8 years ago	+5	Sample	1.010		2/20/2021 3:43 AM over 4 years ago
6/23/2016 6:25 PM over 8 years ago	+5	Other			2/20/2021 3:43 AM over 4 years ago	Added dry-hop hops.
7/1/2016 4:54 PM over 8 years ago	+13	Sample	1.005		2/20/2021 3:43 AM over 4 years ago
7/1/2016 4:58 PM over 8 years ago	+13	Other			2/20/2021 3:43 AM over 4 years ago	Moved to cooler basement.
7/9/2016 11:04 AM over 8 years ago	+21	Fermentation Complete	1.008		2/20/2021 3:43 AM over 4 years ago
7/22/2016 12:13 PM over 8 years ago	+34	Packaged		6.3 Liters	2/20/2021 3:43 AM over 4 years ago	19 bottles.

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Last Updated: 2016-06-18 07:25 UTC

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Sonny II