Creme Brulee Lavender Stout - Beer Recipe - Brewer's Friend

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Creme Brulee Lavender Stout

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Terry Mc
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 16th 2016
1.057
1.016
5.3%
39.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 68.6%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.7%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 17.1%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 5.7%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.99 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Lavender Other Secondary 2 min.
0.01 oz Vanilla Bean Flavor Secondary 2 min.
1 oz Caramel Flavoring Flavor Bottling --
4 oz Ground Cocoa Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.98 g | 15.9 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

Add Lavender in Secondary, as a "tea".

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  • Last Updated: 2016-06-28 16:02 UTC