Captain Murphy - Beer Recipe - Brewer's Friend

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Captain Murphy

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 15th 2016
1.069
1.015
7.1%
31.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1.50 lb Honey1.5 lb Honey 42 2 12%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 First Wort 0 min 8.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 9.84 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 8 min 8.18 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 5.41 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Zest Spice Boil 0 min.
0.50 oz Lavender Spice Boil 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Captain Murphy" American Pale Ale beer recipe by monkeyhaiku. All Grain, ABV 7.09%, IBU 31.65, SRM 5.83, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Grapefruit Zest, Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 02:30 UTC