Citrale - Beer Recipe - Brewer's Friend

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Citrale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 15th 2016
1.049
1.013
4.8%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1.75 lb American - Vienna1.75 lb Vienna 35 4 16.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 60 min 14.13 7.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 20 min 8.56 7.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 15 min 5.84 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 10 min 4.27 6.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Hopback at 180 °F 0 min 36.6%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 24.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 4 days 12.2%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
1 tsp Yeast Nutritent Other Boil 10 min.
1 each gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

.5 oz dry hop for 4 days is Lupilin powder.

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  • Last Updated: 2017-10-24 18:17 UTC