Carry the Load - Beer Recipe - Brewer's Friend

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Carry the Load

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: MD-Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 15th 2016
1.055
1.014
5.4%
26.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb United Kingdom - Golden Promise9.4 lb Golden Promise 37 3 79.1%
0.55 lb United Kingdom - Crystal 60L0.55 lb Crystal 60L 34 60 4.6%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.2%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 3.8%
0.44 lb American - Roasted Barley0.44 lb Roasted Barley 33 300 3.7%
0.30 lb German - CaraMunich I0.3 lb CaraMunich I 34 39 2.5%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 2.1%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 60 min 19.46 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 5.1 Boil 15 min 7.24 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.75 tsp Lactic Acid Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacch Temperature -- 154 °F 60 min
7.5 gal Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.74 34.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.69 38.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes
  • will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 18:28 UTC