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Blank

181 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday June 15th 2016
1.054
1.019
4.6%
15.0
15.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 43.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
9 lb German - Munich Light9 lb Munich Light 37 6 43.1%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 1.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.4%
16 oz Belgian - Aromatic16 oz Aromatic 33 38 4.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.02 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
18.91 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cups       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash Infusion -- 158 °F 60 min
Decoction -- 170 °F 10 min
8 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.52 26.1  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 8.19 32.8  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 6.84 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 9.25 37  
Top off amount 0.75 3  
Going into fermentor 10 40  
Total: 13.36 53.4
Equipment Profile Used: System Default
 
Notes

Sweet Honey flavors with a floral aroma

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  • Last Updated: 2019-09-30 00:02 UTC