Ozz Imperial Stout 100 - Beer Recipe - Brewer's Friend

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Ozz Imperial Stout 100

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcão
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday June 15th 2016
1.099
1.022
10.2%
54.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 60.8%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 4.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.4%
2 kg Belgian - Special B2 kg Special B 34 115 4.9%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 2.4%
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 9.7%
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 1.2%
3.60 kg Brown Sugar3.6 kg Brown Sugar 45 15 8.8%
41.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 29.41 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 15 min 18.04 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 7.25 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156 L. Suggest reducing strike water volume to 20.65 L and adding 110.6 L sparge/top-off. 131.3
Strike water volume at mash thickness of 3.5 L/kg 131.3
Mash volume with grains 156
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 12.1 L) 69.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 107.2 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 201.2  
Equipment Profile Used: System Default
"Ozz Imperial Stout 100" Imperial Stout beer recipe by Marcão. All Grain, ABV 10.21%, IBU 54.7, SRM 42.97, Fermentables: (Pilsner, Caramel / Crystal 150L, Caramel / Crystal 60L, Flaked Oats, Special B, Roasted Barley, Caramel / Crystal 20L, Chocolate Wheat, Brown Sugar) Hops: (Simcoe, El Dorado)
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  • Last Updated: 2019-04-12 16:50 UTC