vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 15th 2016
1.053
1.009
5.8%
24.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 29%
1.31 lb German - Dark Munich1.31 lb Dark Munich 36 10 25.3%
2.19 lb German - Vienna2.19 lb Vienna 37 4 42.3%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 2.4%
0.88 oz United Kingdom - Black Patent0.875 oz Black Patent 27 525 1.1%
5.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Domestic Hallertau0.635 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.47 71.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.07 28.2%
0.88 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.94 7.8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.65 18.6
Equipment Profile Used: System Default
"vienna lager" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 5.8%, IBU 24.54, SRM 13.05, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich II, Black Patent) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-06-18 17:19 UTC