New Racer 5 - Beer Recipe - Brewer's Friend

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New Racer 5

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 14th 2016
1.076
1.016
7.9%
53.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 59.5%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 27%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.4%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 90 min 19.86 9.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Boil 45 min 34.08 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 0 min 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salts to mash
2tsp gypsum
1/4 tsp Epsom
1/4 tsp salt
X5 gallons with pacific ale yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 30 min
-- -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"New Racer 5" American IPA beer recipe by Samwhois75. All Grain, ABV 7.89%, IBU 53.93, SRM 6.63, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 15L, Ashbourne Mild) Hops: (El Dorado, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 04:46 UTC