King Corn Cream Ale - Beer Recipe - Brewer's Friend

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King Corn Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 14th 2016
1.048
1.009
5.2%
15.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 33.8%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 33.8%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 7.5%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 7.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 7.5%
4 lb German - CaraHell4 lb CaraHell 34 11 5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 2.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.09 33.3%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 5.54 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.81 gal (191.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.81 gal (143.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 28.06 g | 112.3 qt) 30.25 121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.81 g | 191.3 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 60.25 241
Equipment Profile Used: System Default
 
Notes

Cereal Mash Split in both mash/lauer tuns
6lbs 6-row
5lbs Corn meal

Salts to Mash
4gr Salt
10gr Calcium Chloride
5gr Epsom

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  • Last Updated: 2016-06-17 03:31 UTC