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honey pale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.061
1.014
6.2%
37.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
1.50 lb Honey1.5 lb Honey 42 2 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.45 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.48 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 7.76 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 4 min 4.7 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"honey pale" American Pale Ale beer recipe by monkeyhaiku. All Grain, ABV 6.15%, IBU 37.4, SRM 5.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Honey, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2016-06-24 21:03 UTC