Phil Kitchen 6/13/16 - Beer Recipe - Brewer's Friend

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Phil Kitchen 6/13/16

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.040
1.009
4.1%
58.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb American - Pale Ale1.55 lb Pale Ale 37 3.5 92.3%
0.13 lb American - Caramel / Crystal 60L0.13 lb Caramel / Crystal 60L 34 60 7.7%
1.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.74 16.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.52 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 7.02 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 7.13 25%
0.60 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.63 2.5  
Mash volume with grains 0.76 3.1  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Phil Kitchen 6/13/16" American Pale Ale beer recipe by booschnache. All Grain, ABV 4.14%, IBU 58.42, SRM 8.77, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2023-12-06 23:43 UTC