dalex299
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 5 lb | Dry Malt Extract - Light | 42 | 4 | 80% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 16% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.61 | 75% | |
| 0.25 oz | Cluster | Pellet | 6.5 | Boil | 5 min | 1.3 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Decoction | -- | 155 °F | 25 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 0.08 | 0.3 |
| Mash volume with grains | 0.1 | 0.4 |
| Grain absorption losses | -0.03 | -0.1 |
| Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) | 5.74 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.46 | 1.9 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.82 | 23.3 |
| Equipment Profile Used: | System Default | |
