Citradel IPA - Beer Recipe - Brewer's Friend

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Citradel IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 13th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz US - Pale 2-Row160 oz Pale 2-Row 37 1.8 78%
13 oz American - Caramel / Crystal 15L13 oz Caramel / Crystal 15L 35 15 6.3%
13 oz American - Vienna13 oz Vienna 35 4 6.3%
11 oz American - Victory11 oz Victory 34 28 5.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 20 min 28.57 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 10 min 34.21 23.5%
3 oz Citra3 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 19.35 35.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal strike Infusion -- 157 °F --
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.08 36.3  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

BIAB full volume mash with no sparge

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  • Last Updated: 2020-07-22 00:31 UTC