Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 13th 2016
1.045
1.009
4.7%
23.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.74 lb American - Pale 2-Row7.74 lb Pale 2-Row 37 1.8 81.1%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 8.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.2%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8 Boil 55 min 9.89 25%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 8 Boil 35 min 8.38 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 4.8 Boil 20 min 3.67 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 4.8 Boil 5 min 1.21 25%
1.28 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Centennial Blonde" Cream Ale beer recipe by Denbo. All Grain, ABV 4.65%, IBU 23.15, SRM 4.2, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Caramel / Crystal 15L) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-06-13 15:53 UTC