Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 67% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 10.2% | |
0.75 lb | Cane Sugar | 46 | 0 | 7.6% | |
8.35 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.2% | |
8 oz | American - Victory | 34 | 28 | 5.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wakatu | Pellet | 7.1 | Boil | 30 min | 15.21 | 22.2% | |
2 oz | Columbus | Pellet | 13.4 | Boil | 30 min | 57.4 | 44.4% | |
1.50 oz | Cascade | Pellet | 5.5 | Aroma | 5 min | 4.58 | 33.3% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) | 3.49 | 14 |
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) | 3.61 | 14.5 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.49 | 14 |
Equipment Profile Used: | System Default |