Drew's IPA - Beer Recipe - Brewer's Friend

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Drew's IPA

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Kelly
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 13th 2016
1.068
1.017
6.7%
77.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.6%
8.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.2%
8 oz American - Victory8 oz Victory 34 28 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.1 Boil 30 min 15.21 22.2%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 30 min 57.4 44.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Aroma 5 min 4.58 33.3%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 3.49 14  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 3.61 14.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
"Drew's IPA" English IPA beer recipe by Kelly. Extract, ABV 6.66%, IBU 77.19, SRM 10.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Wakatu, Columbus, Cascade)
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  • Last Updated: 2016-08-15 18:17 UTC