Mali Grad -Plsner - Beer Recipe - Brewer's Friend

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Mali Grad -Plsner

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 13th 2016
1.049
1.012
4.8%
37.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 50%
25 kg Belgian - Caramel Pils25 kg Caramel Pils 34 8 25%
25 kg Belgian - Munich25 kg Munich 38 6 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aurora300 g Aurora Hops Pellet 8 Boil 60 min 12.82 5.7%
1,000 g savinjski golding1000 g savinjski golding Hops Pellet 3 Boil 30 min 12.32 18.9%
1,000 g savinjski golding1000 g savinjski golding Hops Pellet 3 Boil 15 min 7.95 18.9%
1,000 g savinjski golding1000 g savinjski golding Hops Pellet 3 Whirlpool 30 min 4.8 18.9%
2,000 g savinjski golding2000 g savinjski golding Hops Pellet 3 Dry Hop 4 days 37.7%
5,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.2 L. Suggest reducing initial water volume to 45.4 L and adding 476.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 666 L 600
Strike water volume at mash thickness of 6 L/kg 600
Mash volume with grains 666
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 23.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"Mali Grad -Plsner" Czech Premium Pale Lager beer recipe by UrbanDread. All Grain, ABV 4.8%, IBU 37.89, SRM 5.77, Fermentables: (Pilsner, Caramel Pils, Munich) Hops: (Aurora, savinjski golding)
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  • Last Updated: 2016-06-13 07:43 UTC