I en 20l
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Amarillo1.8 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 88 °C
|
20 min |
24.38 |
10.3% |
1.60 oz |
Mandarina Bavaria1.6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 88 °C
|
15 min |
21.42 |
9.1% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
12 days |
|
20% |
7.10 oz |
Mosaic7.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
40.6% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20% |
17.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
21 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
18.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
18 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"I en 20l" Specialty IPA: New England IPA beer recipe by roymathieu19. All Grain, ABV 6.12%, IBU 45.81, SRM 4.25, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Wheat) Hops: (Amarillo, Mandarina Bavaria, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 22:07 UTC