Pilsner IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner IPA

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 12th 2016
1.070
1.012
7.7%
79.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 90%
1 kg German - Dark Munich1 kg Dark Munich 36 10 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 49 24.3%
55 g Columbus55 g Columbus Hops Pellet 15 Boil 15 min 26.74 26.7%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma 2 min 4.14 24.3%
51 g Columbus51 g Columbus Hops Pellet 15 Dry Hop 0 days 24.8%
206 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
 
Notes

Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus.
Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.

Last Updated and Sharing
 
1,310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-28 14:48 UTC