So Cal IPA - Beer Recipe - Brewer's Friend

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So Cal IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 11th 2016
1.058
1.015
5.8%
61.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 28.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.34 25%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 30.4 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.37 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.17 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss1 Fining Boil 15 min.
0.25 tsp CA2 Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"So Cal IPA" Specialty IPA: White IPA beer recipe by Daniel. Extract, ABV 5.8%, IBU 61.28, SRM 6.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Vienna, White Wheat, Caramel / Crystal 15L, Pale 2-Row) Hops: (Amarillo, Zeus, Citra) Other: (Irish Moss1, CA2)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 22:58 UTC