NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DSBC
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 11th 2016
1.066
1.013
7.0%
60.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 60 min 23.69 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 22.84 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 5 min 4.72 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 9.18 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 208 °F 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by DSBC. All Grain, ABV 6.99%, IBU 60.43, SRM 9.65, Fermentables: (Pale Ale, Caramel / Crystal 60L, Cane Sugar, Flaked Barley, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Citra)
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  • Last Updated: 2023-12-06 23:43 UTC