Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.077
1.018
7.8%
31.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 78.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.6 Boil 60 min 19.11 27.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.67 27.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.46 18.2%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 5 min 4 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz strong french press coffee Flavor Boil 1 min.
0.18 tsp vanilla extract Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2/3 cups       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt sparge out at 170 Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by BigIslandBrewer. All Grain, ABV 7.81%, IBU 31.24, SRM 39.49, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Chocolate, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Barley, Biscuit) Hops: (Perle, Styrian Goldings, Fuggles) Other: (strong french press coffee, vanilla extract)
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  • Last Updated: 2016-12-11 03:19 UTC