Planet IPA - Beer Recipe - Brewer's Friend

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Planet IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chalswi
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 11th 2016
1.056
1.014
5.5%
45.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 7.6%
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 68.4%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 12.7%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.6%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 30 min 21.61 25%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 10 min 10.19 25%
25 g Target25 g Target Hops Pellet 11.5 Boil 10 min 13.79 25%
25 g Target25 g Target Hops Pellet 11.5 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 5.3
Mash volume with grains (equipment estimates 24.5 L) 5.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.3 L) 5
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Planet IPA" English IPA beer recipe by Chalswi. Extract, ABV 5.49%, IBU 45.59, SRM 7.5, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 00:00 UTC