0400 Sierra Stout - Beer Recipe - Brewer's Friend

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0400 Sierra Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Donovan Anderson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 10th 2016
1.053
1.013
5.2%
40.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 72.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 29.96 50%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 11.6 Boil 20 min 7.97 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 5 min 2.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Cold Brewed 8 O' Clock Dark Italian Espresso Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"0400 Sierra Stout" American Stout beer recipe by Donovan Anderson. Extract, ABV 5.2%, IBU 40.55, SRM 27.89, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Chocolate) Hops: (Magnum, simcoe, Simcoe) Other: (Cold Brewed 8 O' Clock Dark Italian Espresso)
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  • Last Updated: 2016-06-11 19:26 UTC