ARMSTRONG'S ABSTRACT BROWN ALE - Beer Recipe - Brewer's Friend

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ARMSTRONG'S ABSTRACT BROWN ALE

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: INVICTUS BREWING
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 10th 2016
1.052
1.013
5.1%
20.8
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
2 lb American - Victory2 lb Victory 34 28 10.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.8%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.59 60%
0.50 oz Yakima Valley Hops - FUGGLE0.5 oz FUGGLE Hops Pellet 4.5 Boil 45 min 4.29 20%
0.50 oz Yakima Valley Hops - FUGGLE0.5 oz FUGGLE Hops Pellet 4.5 Boil 5 min 0.93 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz IRISH MOSS Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.66 62.6
Equipment Profile Used: System Default
"ARMSTRONG'S ABSTRACT BROWN ALE" British Brown Ale beer recipe by INVICTUS BREWING. All Grain, ABV 5.11%, IBU 20.81, SRM 20.79, Fermentables: (Pale 2-Row, Victory, Chocolate, Caramel / Crystal 80L) Hops: (East Kent Goldings, FUGGLE) Other: (IRISH MOSS)
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  • Last Updated: 2016-10-28 22:19 UTC