| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
| 4 lb | German - Munich Light | 37 | 6 | 22.2% | |
| 2.75 lb | German - Munich Dark | 37 | 15.5 | 15.3% | |
| 2 lb | German - CaraMunich I | 34 | 39 | 11.1% | |
| 1.25 lb | Belgian - Biscuit | 35 | 23 | 6.9% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 25.42 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 152 °F | 60 min | |
| Mashout | Infusion | -- | 168 °F | 10 min | |
| Sparge | -- | 170 °F | 30 min | ||
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 7.2 | 28.8 |
| Mash volume with grains | 8.64 | 34.6 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume | 3.3 | 13.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.05 g | 36.2 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 6.45 g | 25.8 qt) | 7.5 | 30 |
| Estimated amount in fermentor | 7.5 | 30 |
| Total: | 10.5 | 42 |
| Equipment Profile Used: | System Default | |
