All Mosaic IPA - Beer Recipe - Brewer's Friend

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All Mosaic IPA

205 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Friday June 10th 2016
1.062
1.014
6.3%
79.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb Pale 2-Row 37 1.8 68%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 11.7%
10 lb American - Wheat10 lb Wheat 38 1.8 9.7%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 7.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Summit7.5 oz Summit Hops Pellet 18.5 Boil 60 min 53.76 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.05 11.9%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.59 17.8%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Boil 0 min 29.6%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 29.6%
67.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.28 gal (197.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.28 gal (149.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.85 gal (151.41 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 25.85 gal (103.41 qt) sparge/top-off. 29.61 118.5  
Strike water volume at mash thickness of 1.15 qt/lb 29.61 118.5  
Mash volume with grains 37.85 151.4  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 32.79 g | 131.2 qt) 33.51 134.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.28 g | 197.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.78 -7.1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63.13 252.5
Equipment Profile Used: System Default
"All Mosaic IPA" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.29%, IBU 79.39, SRM 5.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats, Acidulated Malt) Hops: (Summit, Mosaic)
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  • Last Updated: 2017-02-12 20:27 UTC