Bit Twist Blonde Bitter 3 - Beer Recipe - Brewer's Friend

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Bit Twist Blonde Bitter 3

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 10th 2016
1.059
1.014
5.9%
41.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 88.2%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 3.84 4.4%
2 kg Flaked Barley2 kg Flaked Barley 32 4.37 5.9%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 57.21 1.5%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
232 g Challenger232 g Challenger Hops Pellet 8.5 Boil 60 min 38.21 55%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.08 19%
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.51 26.1%
422 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.81 L. Suggest reducing initial water volume to 45.4 L and adding 92.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing initial water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 142.2 L) 130
Estimated amount in fermentor 130
Total: 184.9  
Equipment Profile Used: System Default
 
Notes

140 grams S-04

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  • Last Updated: 2016-06-10 12:47 UTC