Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
29 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 87.9% | |
2 kg | Torrified Wheat | 36 | 3.84 | 6.1% | |
1 kg | United Kingdom - Crystal 15L | 34 | 38.53 | 3% | |
1 kg | Flaked Barley | 32 | 4.37 | 3% | |
33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 24.78 | 15.6% | |
100 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.93 | 15.6% | |
140 g | Challenger | Pellet | 8.5 | Boil | 15 min | 11.7 | 21.9% | |
100 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.58 | 15.6% | |
200 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 4.35 | 31.3% | |
640 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.9 L. Suggest reducing initial water volume to 45.4 L and adding 93.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. | 99 |
Strike water volume at mash thickness of 3 L/kg | 99 |
Mash volume with grains | 120.8 |
Grain absorption losses | -33 |
Remaining sparge water volume (equipment estimates 73.8 L) | 84.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 138.9 L) | 150 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.2 |
Post boil Volume | 130 |
Going into fermentor | 130 |
Total: | 183.9 |
Equipment Profile Used: | System Default |