BitTwist Blonde - Beer Recipe - Brewer's Friend

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BitTwist Blonde

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 138 liters (fermentor volume)
Pre Boil Size: 156 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 10th 2016
1.056
1.013
5.7%
28.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
31 kg German - Pale Ale31 kg Pale Ale 39 4.64 90.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 4.4%
1 kg German - CaraHell1 kg CaraHell 34 27.86 2.9%
0.70 kg Belgian - Cara 20L0.7 kg Cara 20L 34 57.21 2%
34.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Challenger130 g Challenger Hops Pellet 8.5 Boil 60 min 20.41 24.1%
125 g Hallertau Hersbrucker125 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.58 23.1%
125 g Hallertau Hersbrucker125 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.35 23.1%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.35 14.8%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 14.8%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146 L. Suggest reducing initial water volume to 45.4 L and adding 100.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.75 L. Suggest reducing strike water volume to 22.83 L and adding 76.35 L sparge/top-off. 99.2
Strike water volume at mash thickness of 2.9 L/kg 99.2
Mash volume with grains 121.8
Grain absorption losses -34.2
Remaining sparge water volume (equipment estimates 81.9 L) 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 138
Going into fermentor 138
Total: 191.1  
Equipment Profile Used: System Default
 
Notes

137 grams S-04

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  • Last Updated: 2016-06-16 13:55 UTC