mcfish10
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 lb | German - Pilsner | 38 | 1.6 | 15.6% | |
| 5.85 lb | American - Wheat | 38 | 1.8 | 53.5% | |
| 2.55 lb | American - Munich - Light 10L | 33 | 10 | 23.3% | |
| 0.35 lb | Belgian - Special B | 34 | 115 | 3.2% | |
| 0.35 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.2% | |
| 0.13 lb | German - Carafa III | 32 | 535 | 1.2% | |
| 10.93 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.13 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 | Single Infusion | -- | -- | 152 °F | 60 min |
| 3.5 | -- | -- | 168 °F | 15 min | |
| Sparge | -- | 170 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.66 | 22.6 |
| Grain absorption losses | -1.37 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 4.33 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.12 | 36.5 |
| Equipment Profile Used: | System Default | |
