On Deck - Pacific Rim Pale Ale / Wild Waikato - Beer Recipe - Brewer's Friend

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On Deck - Pacific Rim Pale Ale / Wild Waikato

148 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 148 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday June 10th 2016
11.3 °P
2.2 °P
4.8%
53.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.7%
8 oz American - Victory8 oz Victory 34 28 4.2%
8 oz American - Vienna8 oz Vienna 35 4 4.2%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 5.8%
2 oz German - CaraRed2 oz CaraRed 34 20 1.1%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.71 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"On Deck - Pacific Rim Pale Ale / Wild Waikato" American Pale Ale beer recipe by Dr. Sherlock. All Grain, ABV 4.83%, IBU 53.71, SRM 6.11, Fermentables: (Pale 2-Row, Victory, Vienna, Caramel / Crystal 15L, CaraRed) Hops: (Columbus, Citra, Rakau, Amarillo)
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  • Last Updated: 2016-07-12 22:05 UTC