3P savinjski Golding - Beer Recipe - Brewer's Friend

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3P savinjski Golding

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 9th 2016
1.045
1.011
4.4%
17.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Pilsen3.6 kg Liquid Malt Extract - Pilsen 35 2 90%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 13.77 30.8%
15 g savinjski golding15 g savinjski golding Hops Pellet 4 Boil 15 min 1.78 23.1%
15 g savinjski golding15 g savinjski golding Hops Pellet 4 Boil 10 min 1.3 23.1%
15 g savinjski golding15 g savinjski golding Hops Pellet 4 Boil 1 min 0.15 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 9.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
Total: 9.2  
Equipment Profile Used: System Default
"3P savinjski Golding" Ordinary Bitter beer recipe by pivoljub. Extract, ABV 4.39%, IBU 17.01, SRM 2.58, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Magnum, savinjski golding)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 20:27 UTC