Stout Wood
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Galena60 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
37.84 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Galena (Pellet) 60 g Galena (Pellet) Hops |
|
37.84 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Cacau
|
|
Flavor |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
42 °C |
15 min |
30 L |
|
Temperature |
-- |
52 °C |
20 min |
30 L |
|
Temperature |
-- |
68 °C |
90 min |
30 L |
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
47.9
|
Equipment Profile Used: |
System Default |
"Stout Wood" Dry Stout beer recipe by Madeira. All Grain, ABV 4.41%, IBU 37.84, SRM 30.81, Fermentables: (Flaked Oats, Mild, Chocolate, Crystal 140L, Carapils, CaraHell) Hops: (Galena) Other: (Cacau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 12:56 UTC