Days Gone Bye Red Sour Ale - Beer Recipe - Brewer's Friend

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Days Gone Bye Red Sour Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 8th 2016
1.053
1.014
5.1%
3.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 74.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 11.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
12 oz Belgian - Special B12 oz Special B 34 115 3.5%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.22 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
10 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.99 28  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Days Gone Bye Red Sour Ale" Flanders Red Ale beer recipe by Kevin. All Grain, ABV 5.1%, IBU 3.22, SRM 15.28, Fermentables: (Pale Ale, Wheat, Aromatic, Flaked Oats, Special B, De-Bittered Black) Hops: (Saaz) Other: (Whirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2016-07-05 04:25 UTC