Meouwkins Pale Ale
184 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light |
|
42 |
4 |
45.5% |
|
0.10 kg |
Brown Sugar0.1 kg Brown Sugar |
|
45 |
15 |
9.1% |
|
0.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.13 |
33.3% |
|
4 g |
Palisade4 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.74 |
22.2% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.09 |
22.2% |
|
4 g |
pallisade4 g pallisade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
13.63 |
22.2% |
|
18 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 10.4 L)
|
6.1 |
|
Mash volume with grains (equipment estimates 10.4 L)
|
6.4 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 10.3 L)
|
6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
4.5 |
|
Going into fermentor
|
4.5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.1
|
| Equipment Profile Used: |
System Default |
"Meouwkins Pale Ale" American IPA beer recipe by Brewer #64133. Extract, ABV 6.13%, IBU 56.59, SRM 7.22, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Maris Otter Pale) Hops: (East Kent Goldings, Palisade, pallisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 21:38 UTC
